Basil-mint Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ckright1 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Loosely-packed mint leaves |
| 3/4 | c | Tightly-packed basil leaves |
| 3 | T | Lightly-toasted pine nuts |
| 1 | T | Roasted Garlic, see * Note |
| 1/2 | c | Olive oil |
| Kosher salt, to taste | ||
| Freshly ground black pepper | ||
| to taste |
INSTRUCTIONS
Note : see the "Roasted Garlic" recipe which is included in this collection. In a blender or food processor, combine the mint, basil, pinenuts, and Roasted Garlic. With the machine running, slowly add the olive oil to make a smooth paste. Season to taste with salt and pepper. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1146
Calories From Fat: 1104
Total Fat: 125.9g
Cholesterol: <1mg
Sodium: 343.1mg
Potassium: 238.6mg
Carbohydrates: 6.9g
Fiber: 2.4g
Sugar: 1.2g
Protein: 4.6g