| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ckright1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Loosely-packed mint leaves |
| 3/4 |
c |
Tightly-packed basil leaves |
| 3 |
tb |
Lightly-toasted pine nuts |
| 1 |
tb |
Roasted Garlic; see * Note |
| 1/2 |
c |
Olive oil |
|
|
Kosher salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
* Note : see the "Roasted Garlic" recipe which is included in this
collection.
In a blender or food processor, combine the mint, basil, pinenuts, and
Roasted Garlic. With the machine running, slowly add the olive oil to
make a smooth paste. Season to taste with salt and pepper.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-02-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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