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Basil Oil

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CATEGORY CUISINE TAG YIELD
Vegetables Cooking liv, Import 1 Servings

INGREDIENTS

3 c Basil leaves
2 c Vegetable or olive oil

INSTRUCTIONS

Bring a large saucepan of salted water to a boil. Blanch the basil leaves
for 15 seconds, immediately transfer to a bowl of iced water and drain.
Coarsely chop the basil, squeezing out
any excess water between paper towels. In a blender combine the chopped
basil and oil and puree for 3 to 4 minutes or until bright green. Pour into
a jar or other air tight container, cover, and refrigerate for 1 day.
Strain the oil through cheesecloth and refrigerate for another 24 hours.
Bring oil to room temperature to use.
Yield: about 2 cups
Recipe by: Cooking Live Show #CL8906 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997

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