| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc, Sauces |
1 |
/2 cup |
INGREDIENTS
| 1 |
bn |
Fresh basil; (about 1/2 oz) |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Remove basil stems from leaves. Place 5 leaves and oil in blender.
Process to coarse puree. Let stand 1 hour. Strain.
Terrific over meat, fish or vegetables.
Source: Bon Appetit, June 92
Yield: 1/2 cup
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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