| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Fresh basil leaves |
| 1 |
ts |
Salt |
| 1 |
c |
Canola oil or pure olive oil |
INSTRUCTIONS
Blanch basil leaves in salted boiling water for 30 seconds. Remove the
leaves to a bowl of ice water to shock. Drain and dry them on a paper
towels. Place the basil leaves or and oil in a blender and puree.
Strain the oil, refrigerate, and let rest overnight to let any
remaining solids settle to the bottom.
A beautiful, clear oil will be your reward for patience. This should
be refrigerated and used within 1 to 2 days.
S: 1 cup
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9138
Converted by MM_Buster v2.0l.
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