| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1 |
ts |
Dried basil |
|
|
OR |
| 1 |
tb |
Fresh basil, chopped |
| 1 |
ts |
Dried oregano |
|
|
OR |
| 1 |
tb |
Fresh oregano, chopped |
| 1/2 |
ts |
To 1 black pepper, optional |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optiona; |
| 1 |
tb |
To 2 water, if and as |
|
|
Needed |
| 1 1/4 |
c |
Durum semolina |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
To 1 black pepper |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optional |
INSTRUCTIONS
HAND
EXTRUDER
Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g fat
21.4 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072223 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”