| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Abm, Bread |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 1/2 |
tb |
Dried basil |
| 2 |
c |
Whole wheat flour |
| 2 1/2 |
c |
Bread flour |
| 2 |
ts |
Yeast |
| 1/2 |
c |
Grated parmesan cheese |
INSTRUCTIONS
*** Add parmesan cheese after dough has formed a smooth ball - about 5
minuted into the first kneading period!
Add ingredients according to bread machine manufacturer's instructions -
Sweet, Wheat, or Basic Cycle.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #990 by "jms@twave.net" <jms@twave.net> on
Jan 7, 1998
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