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Basil Pesto Sauce Over Pasta

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CATEGORY CUISINE TAG YIELD
Meats, Grains Herbs, Pasta, Sauces 6 Servings

INGREDIENTS

12 oz Linguine
1 1/4 c Chopped fresh basil paacked
1/3 c Chicken stock or water
2 T Roasted pine nuts
2 T Parmesan chees
3 T Olive oil
1 t Crushed garlic

INSTRUCTIONS

Cook pasta in boiling water according to package instructions or  until
firm to the bite.  Drain and place in serving bowl. 2. In food
processor, puree basil, stock , pine nuts, cheese, oil and garlic
until smooth. Pour over pasta and toss.  Tips:  refrigerate sauce up to
5 days aahead, or freeze up to 6 weeks.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 1.5mg
Sodium: 29.1mg
Potassium: 82.1mg
Carbohydrates: 36.2g
Fiber: 1.2g
Sugar: <1g
Protein: 6.8g


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