Basil Roasted Walnut Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 12 | Servings | |
INGREDIENTS
| 3 | c | Unbleached flour |
| 1 | t | Salt |
| 1 | c | Unsalted butter, cut up |
| 1/3 | c | Water, ice cold |
| 16 | oz | CIBO Goat Cheese, Basil |
| Roasted Walnut | ||
| 8 | oz | Ricotta |
| 1/2 | c | Butter |
| 3 | Eggs | |
| 1/3 | c | Unbleached flour |
| Salt & pepper to taste | ||
| 1 1/2 | ches at the side. Allow to chill while making the , ches at the side. Allow to chill while making the filling. |
INSTRUCTIONS
CIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section. Make the crust: Lightly grease a 9-inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add water, 2 tablespoons at a time. Do not overprocess. Press evenly into pan, up Make the filling: Preheat oven to 375 degrees. Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. Pour filling into shell, bake until puffed and brown for 25-30 minutes. Source: CIBO recipe sheet, September 1996 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 00:58:10 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 229
Total Fat: 26g
Cholesterol: 113.4mg
Sodium: 239mg
Potassium: 84.9mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: <1g
Protein: 7.6g