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Basil Sauce With Pasta

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CATEGORY CUISINE TAG YIELD
Dairy Italian Herb, Italian, Pasta 4 Servings

INGREDIENTS

1 CLOVE Garlic
2 SPRIGS Parsley, Chopped
2 T Chopped Basil
2 T Butter
1 oz Cream Cheese
1 oz Blue Cheese
1/4 c Olive Oil
2 T Parmesan Cheese
Salt And Pepper
Mince Garlic And Add It To
The Chopped

INSTRUCTIONS

Mince garlic and add it to the chopped parsley and basil. Mash butter,
cream cheese and blue cheese with a fork. Add to the olive oil,
parmesan cheese, salt and pepper. Mix with the garlic mixture and  pour
into a screw-top jar. Shake well. Pour over hot pasta.  Serving Ideas :
Main  Recipe by: B. Christensen (Cpvm71A)  Posted to recipelu-digest by
Nesb2 <Nesb2@aol.com> on Mar 9, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 216
Total Fat: 24.5g
Cholesterol: 30.6mg
Sodium: 162.9mg
Potassium: 96.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 3.5g


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