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Basil-Sesame Dressing

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads 1 Batch

INGREDIENTS

1 Garlic clove; minced
3 tb Rice vinegar
1 tb Lemon juice
2 tb Grated Parmesan or Asiago cheese
1/4 c Chopped fresh basil
2 tb Chopped Italian parsley
1/2 c Olive oil
1/2 ts Sesame oil
Pepper; to taste

INSTRUCTIONS

Whisk together all ingredients.  Add pepper.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh
greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's
Garden Seeds" catalog.  Pg. 24. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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