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Basil Shrimp In Fresh Tomato Sauce

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CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

1 1/2 t Olive oil
1 Onion, chopped
3 Cloves garlic, crushed
3 Ripe tomatoes
4 Strips of orange peel, about
1/2 x 2"
1/2 lb Large shrimp, I use 8 big
ones peeled and deveined
1/8 t Cayenne pepper
1/2 c Fresh basil, chopped
8 oz Farfalle bow tie pasta
have also used linguine
2 T Freshly grated Parmesan

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>  Put on water to boil for pasta;
heat oil in non-sick skillet, add  onions and saute for 5 min, without
browning; add garlic and orange  peel, saute another minute. Add
tomatoes, cut into large cubes, and  cook 15 min., stir occasionally.
While it's cooking, add pasta to boiling water, remove and drain when
done, keep warm. If sauce seems watery, cook another few minutes. Add
shrimp and pepper to sauce, cook gently about 3 minutes, til shrimp
are pink. Add salt and freshly ground pepper to taste. Remove orange
peel, add basil.  Divide pasta between 2 plates, spoon shrimp and sauce
over, sprinkle  w/cheese. Approx 586 cal, 10 g fat. Takes less than 30
minutes to fix.  Posted to recipelu-digest by jeryder@juno.com on Mar
10, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 4.4mg
Sodium: 446.7mg
Potassium: 1386.9mg
Carbohydrates: 43.2g
Fiber: 10.7g
Sugar: 23g
Protein: 10.1g


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