| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Minced sun-dried tomatoes |
| 2 |
c |
Chopped basil leaves |
| 3/4 |
c |
Shredded parmesan cheese |
| 2 |
|
Thinly sliced garlic cloves |
| 1 |
tb |
Olive oil |
| 1 |
|
Sirloin steak – 3lb.; 2" thick |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: Bring 2 cups of water to a boil and add the sun-dried
tomatoes. Turn off the heat and let stand for 10 minutes to soften.
Drain and chop. For the filling, combine the softened tomatoes,
basil, cheese, garlic and oil. Mix well. With a long, sharp knife,
make three slits into the top of the steak, about 1 1/2" deep. Spoon
the filling into the slits, packing the mixture into the meat. With
twine, tie the steak to prevent the stuffing from spilling out. Place
in a 375 degree oven for about 40 minutes for medium rare. Remove
string, slice and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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