God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
FOR THE PESTO
Prepare the pesto: Combine the basil, garlic and pine nuts in the bowl of a
food processor. Process until chopped. With the motor running, slowly
drizzle in the oil through the feed tube. Add the cheese and process until
combined. Season with salt and pepper. Refrigerate, covered, until ready to
use 9up to 3 days). Makes about 1 cup.
Shortly before serving, bring a large pot of salted water to a boil and
cook the linguine according to package directions. Drain well and place in
a serving bowl. Add the reserved pesto sauce and toss well. Season with
pepper.
Sprinkle the green beans, potatoes and tomatoes over the linguine and
scatter with the slivered basil. Serve immediately, tossing at the table.
Serves 4 to 6. Per serving (based on 6): 404 calories, 55g carbohydrates,
11g protein, 16g fat, 2mg cholesterol
Published in Parade Magazine 4/26/98
Typed and Busted by Carriej999@AOL.com
Recipe by: Sheila Lukins
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 26,
1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
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