Basilgarlic Vinaigrette (gc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings-s | 1 | Servings | ||
INGREDIENTS
| 2 | c | Basil leaves, tightly packed |
| 2 | t | Red wine vinegar |
| 1 | T | Fresh lime juice |
| 1 | T | Minced garlic |
| 1 | T | Chopped red onion |
| 1 | T | Honey |
| 1/2 | c | Olive oil |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving. Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1054
Calories From Fat: 963
Total Fat: 108.9g
Cholesterol: 0mg
Sodium: 308mg
Potassium: 90.6mg
Carbohydrates: 23.8g
Fiber: <1g
Sugar: 17.6g
Protein: 1g