| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings-s |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Basil leaves, tightly packed |
| 2 |
ts |
Red wine vinegar |
| 1 |
tb |
Fresh lime juice |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Chopped red onion |
| 1 |
tb |
Honey |
| 1/2 |
c |
Olive oil |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in
a blender and puree. With the motor running slowly add the oil until
emulsified. Season to taste with salt and freshly ground pepper. May be
prepared up to 1 day ahead and refrigerated. Bring up to room temperature
before serving.
Yield: 1 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1
#623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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