Basler Brezeli (rubbed Dough)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 300 | Servings | |
INGREDIENTS
| 1 | c | Plus |
| 2 | T | Butter |
| 1 1/2 | c | Sugar |
| 3 3/4 | c | Flour |
| 1 | Grated lemon peel | |
| 2 | c | Plus |
| 2 | T | Lukewarm milk |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put 1/2 teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES LET DOUGH REST 1 DAY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.4mg
Potassium: 6.3mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.5g
Protein: <1g