| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian, Ethnic, Easy, Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Basmati rice |
| 1 |
tb |
Unsalted butter |
| 3/4 |
ts |
Salt |
| 2 2/3 |
c |
Water |
INSTRUCTIONS
Pick the rice over and put in a bowl. Wash in several changes of water.
Drain. Pour 3 times the water you have rice over the rice and let soak
for 30 minutes hour. Drain thoroughly.
Combine the rice, salt, butter and the water in a pot. Bring to a boil.
Cover with a tight fitting lid, turn heat to very low and cook for 20
minutes. Lift the lid, mix gently but quickly with a fork and cover
again. Cook for 5-10 minutes until tender.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip
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