| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 250 |
g |
Basmati rice; soaked if wished |
|
|
; (8oz) |
| 1 |
|
Cinnamon stick |
| 2 |
|
Cloves |
| 1 |
|
Bay leaf; crumbled |
| 125 |
g |
Cashew nuts; (4 oz) |
| 50 |
g |
Sultanas; (2oz) |
| 450 |
ml |
Water; about ( 3/4pint) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat the oil in a large frying pan over a medium-low heat and cook the
onion for about 5 minutes, until soft.
Add the drained rice, cinnamon, cloves, bay leaf, cashew nuts and
sultanas, and stir-fry for 2 minutes over a medium heat.
Add the water to the pan with the salt. Cover tightly, turn the heat
to low and simmer for 20 minutes, or until all the water has been
absorbed and the rice is tender and fluffy, adding a little extra
water during cooking, if necessary.
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