Basmati Pullao (cashew And Raisin Pilaf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Lao | 4 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 2 | T | Vegetable oil |
| 1 | c | Basmati rice |
| 2 | Cinnamon stick | |
| 2 | Cloves | |
| 1 | Bay leaf, crumbled | |
| 2/3 | c | Raw cashews, toasted |
| 1/3 | c | Raisins |
INSTRUCTIONS
Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover. Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes. Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:51 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 149.2mg
Carbohydrates: 14g
Fiber: 1.2g
Sugar: 9.4g
Protein: <1g