| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 250 |
g |
Basmati rice; (8oz) |
| 4 |
|
Pieces galangal; peeled |
| 1/2 |
ts |
Salt |
|
|
Grated zest and juice of 1 lime |
| 2 |
ts |
Caster sugar |
| 2 |
ts |
Rice vinegar |
| 2 |
tb |
Chopped coriander |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Place the rice in a pan, cover the rice with water and bring to the
boil.
Add 3 pieces of roughly chopped galangal and the salt to the rice.
Cook the rice according to the pack instructions. When the rice is
cooked, run under hot water and then under cold water to refresh the
rice.
Remove the galangal, place the rice into a clean bowl and add the
remaining ingredients and add seasoning to taste. Grate the remaining
pieces of galangal and squeeze the juice over the rice.
Converted by MC_Buster.
NOTES : A fragrant rice dish, delicious served with spicy Thai dishes.
Converted by MM_Buster v2.0l.
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