| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Veglife2 |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 |
c |
Finely chopped red onion |
| 1 |
ts |
Curry powder |
|
|
Salt and pepper to taste |
| 2 |
c |
Basmati rice |
| 1/4 |
c |
Apple juice |
| 2 |
c |
Water |
| 1 |
c |
Fresh or frozen green peas |
| 2 |
tb |
Toasted pine nuts |
INSTRUCTIONS
1. Heat oil in a large skillet over medium-high heat. Add onion, and
sprinkle with curry powder, salt, and pepper. Cook 3 minutes, stirring
occasionally. 2. Add rice, stirring to coat. Cook for 1 minute,
stirring occasionally. Stir in apple juice, mixing well to combine.
Stir in water. Cover and lower heat to medium-low. Simmer, tightly
covered, for about 40 minutes, until rice is tender and water is
absorbed. 3. If using fresh peas, stir them into the rice halfway
through the final cooking time. If using frozen, add MC_Busted by
Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 15, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”