| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Basque |
Costa, Del, Nosh |
1 |
servings |
INGREDIENTS
| 8 |
|
Floz virgin olive oil |
| 2 |
sm |
Chickens; jointed |
| 4 |
lg |
Tomatoes; skinned and chopped |
|
|
; large |
| 2 |
sm |
Green peppers; seeded and chopped |
|
|
; large |
| 2 |
sm |
Red peppers; seeded and chopped |
|
|
; large |
| 1 |
lg |
Spanish onion |
| 3 |
|
Cloves garlic; peeled and sliced |
| 1 |
ts |
Paprika |
| 8 |
|
Floz orange juice |
| 8 |
|
Black olives; unpitted |
| 5 |
oz |
Serrano ham; sliced thinly |
| 1 |
|
Glass dry white wine |
| 2 |
oz |
Brown rice |
|
|
Sea salt and black pepper |
INSTRUCTIONS
Brown the chicken in the oil over a medium high flame and then add the
onions, peppers, rice, paprika and garlic.
Add tomatoes, ham and fluids and then cover and casserole for 45
minutes in a high sided saucepan over a low flame until the meat is
cooked and the rice is soft. The gravy should have a thick
consistency - not too runny and not stodgy.
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