We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.

Basque Leg of Lamb with Mushroom And Wine Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Basque Frugal01 4 servings

INGREDIENTS

6 lb Leg of lamb
6 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper; to taste
2 tb Olive oil
1 Recipe Mushroom And Wine Sauce; see * Note

INSTRUCTIONS

* Note: See the "Mushroom And Wine Sauce" recipe which is included in
this collection.
For Rare Lamb: Have the lamb at room temperature. Heat the oven to
400    degrees. Using a paring knife poke 6 small holes in the
fat side of the roast and insert the garlic cloves. Rub the roast all
over with salt and pepper and a little bit of oil. Insert a meat
thermometer in the thickest part of the leg, being careful not to
touch the bone. Place in a pan with a roasting rack and roast at 400
degrees for 40 minutes, so that the meat can brown. Turn down the
oven to 325 degrees and roast for an additional 40 to 50 minutes or
until the meat thermometer registers 140 degrees. For Medium Lamb:
Follow the above instructions but cook a bit longer so the
thermometer registers 145 to 150 degrees. Remove the meat from the
oven and allow it to sit 1/2 hour before slicing. It will continue to
cook during this time. In the meantime, prepare the sauce. This
recipe serves 4 to 6.
Comments: This dish is from Louis' Basque Corner in Reno. The Basque
sheepherders came to this Nevada area generations ago and they brought
their recipes with them. Louis and Lorraine Erreguible have kept up
the Basque boarding house tradition of dining and the place is just
terrific.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-05-1995
Recipe by: Louis and Lorraine Erreguible
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?