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Basque Style Steamed Clams (Almejas Guisadas)

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CATEGORY CUISINE TAG YIELD
Seafood Basque Seafood, Ethnic 6 Servings

INGREDIENTS

4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1" in diameter, minced
1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam liquid)
1/4 ts Black pepper, freshly ground

INSTRUCTIONS

Wash clams thoroughly and place in a large kettle. Add remaining
ingredients.  Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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