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Baste for Smoked Turkey or Venison

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CATEGORY CUISINE TAG YIELD
Sauce 4 Servings

INGREDIENTS

1 tb Salt
1 tb Pepper
1/2 ts Red pepper
3 Cloves garlic; minced
1/2 tb Worcestershire sauce
Pepper sauce to make paste

INSTRUCTIONS

Combine ingredients using only enough pepper sauce to form thick paste.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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