Basting Sauce For Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Sauces | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine or Butter |
| 1/2 | c | Bacon drippings |
| 3 | T | Lemon juice |
| 1 | T | Worcestershire Sauce |
| 1 | t | Salt |
| 1 | t | Pepper |
| 2 | t | Chili Powder |
| 2 | c | Water |
INSTRUCTIONS
Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 3.4mg
Sodium: 828.5mg
Potassium: 86.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g