We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You've never cried alone. Jesus is always there

Basundi (creamy Milk Pudding)

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Indian Indian 1 Servings

INGREDIENTS

12 c Milk
1/2 c Sugar
6 Whole cardamoms, to 8
crushed
1 t Saffron
1/4 c Hot milk, extra
2 T Chopped pistachios, to
garnish

INSTRUCTIONS

Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to
one-third its original quantity.  Add the sugar and simmer for 5 more
minutes. Now add the crushed  cardamoms. Dissolve the saffron in 1/4
cup hot milk and add to the  milk pudding. Stir thoroughly.  Garnish
with the chopped pistachios. Serve chilled.  From: Dakshin, Vegetarian
Cuisine From South India by Chandra  Padmanabhan  Recipe by: Dakshin by
Chandra Padmanabhan  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 04, 1998

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1997
Calories From Fat: 520
Total Fat: 59.3g
Cholesterol: 234.2mg
Sodium: 1972.2mg
Potassium: 5431.8mg
Carbohydrates: 273.8g
Fiber: 8.6g
Sugar: 267.8g
Protein: 104.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?