Basurs Zalda (garlic Soup) Or Moscor Zalda (d
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Basque | Basque, Soups | 2 | Servings |
INGREDIENTS
| Oil | ||
| 3 | Eggs | |
| 3 | Garlic, sliced thin | |
| Parsley | ||
| Dry French bread | ||
| Broken into small chunks | ||
| Water |
INSTRUCTIONS
Coat bottom of cast iron fry pan with oil. Add Garlic and brown gently. Add Bread and stir to coat with oil. Add water to cover. Add parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs. The eggs can either be stirred in or poached. This soup is good for sinusitis, colds and hangovers. However, please stand down wind from people. Walt From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 789
Calories From Fat: 163
Total Fat: 18.3g
Cholesterol: 279mg
Sodium: 1490.2mg
Potassium: 393.4mg
Carbohydrates: 121g
Fiber: 6.1g
Sugar: 7.2g
Protein: 34.7g