| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Sunflower oil |
| 2 |
ts |
Garlic; crushed |
| 6 |
lg |
Potatoes; peeled and cut into |
|
|
; thin chips |
|
|
Salt |
| 1 |
ts |
Chilli powder |
INSTRUCTIONS
Heat the oil in a wok. Add the garlic and stir for half a minute. Add
the potato chips and stir-fry until translucent. Add the salt and
chilli powder and mix well.
Then add a little water and cook on a low heat until the potatoes are
done to your satisfaction. Serve hot with rotis or as a spicy
alternative to chips.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”