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Batilda Paulista (brazilian Rum With Lemon Juice)

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CATEGORY CUISINE TAG YIELD
Eggs Brazilian Beverages, Mexico 1 Servings

INGREDIENTS

2 t Egg whites
2 T Sugar, superfine
2 oz Cachaca, brazilian rum
1 oz Lemon juice
4 Ice cubes
1 Lemon slice

INSTRUCTIONS

Combine the egg white and sugar in a mixing glass, and stir with a bar
spoon to dissolve the sugar. Add the cachaca, lemon juice and ice
cubes. Place a bar shaker on top of the mixing glass and, grasping  the
glass and shaker firmly together with both hands, shake them
vigorously 9 or 10 times. Remove the shaker, place a strainer on top
of the glass and pour into a chilled old-fashioned glass. With a  sharp
knife, slit the lemon slice from the peel just to the center,  and use
the slit to hold the slice on the rim of the glass.  Adapted from
Time-Life Foods of the World - Latin American cooking.  CompuChef
conversion by Rick Weissgerber.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17.2mg
Potassium: 56.3mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


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