| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Batters, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Ice Water |
| 1/2 |
ts |
Yellow Food Coloring; optional |
| 2 |
tb |
Corn Oil |
| 1 |
ts |
Salt |
| 1 |
c |
Flour |
| 1 |
ts |
Baking Powder |
INSTRUCTIONS
Combine water, food coloring, oil and salt. Gradually add flour, stirring
rapidly with a whisk. Just before using, stir in baking powder. Dip fish
fillets in batter and deep fry. This makes a very thick, crispy batter. The
food coloring gives it a golden color.
Serving Ideas : Homemade French Fries
NOTES : I last made this in the summer of 1993. I served it with homemade
French fries and passed a bottle of malt vinegar.
Recipe by: ?
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
A Message from our Provider:
“God is humble”