Batter For Fried Feggies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sauce | 6 | Servings | |
INGREDIENTS
| 1 | Egg yolk, beaten | |
| 3/8 | c | Milk |
| 1/2 | c | Sifted flour |
| 1 | T | Melted butter |
| 1 1/4 | t | Baking powder |
| Salt and pepper |
INSTRUCTIONS
Mix egg, milk and butter. Add flour and baking powder. Beat until smooth. Add salt and pepper. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 36.3mg
Sodium: 110.5mg
Potassium: 36.3mg
Carbohydrates: 9g
Fiber: <1g
Sugar: <1g
Protein: 2g