Batter For Frying
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten | |
| 3/4 | t | Salt |
| 1/2 | t | Garlic Powder, or fresh |
| minced to death | ||
| 1/2 | c | All Purpose Flour |
| 1/4 | c | Cornstarch |
| 1/2 | c | Milk |
| 1 | T | Honey |
| 1 | t | Lemon Juice |
| 2 | T | Sherry |
| 1 | t | Fresh Ginger, put through |
| garlic press or grated |
INSTRUCTIONS
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 63.6mg
Sodium: 325.2mg
Potassium: 73mg
Carbohydrates: 17.4g
Fiber: <1g
Sugar: 4g
Protein: 3.9g