| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beaten |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic Powder (or fresh minced to death) |
| 1/2 |
c |
All Purpose Flour |
| 1/4 |
c |
Cornstarch |
| 1/2 |
c |
Milk |
| 1 |
tb |
Honey |
| 1 |
ts |
Lemon Juice |
| 2 |
tb |
Sherry |
| 1 |
ts |
Fresh Ginger, put through garlic press (or grated) |
INSTRUCTIONS
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and marinate
shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x
2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in
Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and
later redip in batter, refry until golden brown. Even crunchier, and great
as appetizers for a party that you can prepare ahead and still serve HOT at
the last minute!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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