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Batter Fried Corn-on-the-cob

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Faves 1 Servings

INGREDIENTS

Oil For Deep Frying
3/4 c Corn Meal
1/2 c Grated Parmesan Cheese
1/3 c Flour
1/2 t Garlic Salt, up to 3/4
3/4 c Milk
2 T Oil
1 Egg
2 Green Giant Nibblers Frozen
thawed Corn-on-the-Cob
1 c Cornflake Crumbs

INSTRUCTIONS

In deep fat fryer or heavy saucepan, heat oil to 375ø F. In medium
bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk,  oil,
and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter  to
coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or  until
lightly golden brown. Drain on paper towels. Serve immediately.  Yield:
12 servings.  Source: "Pillsbury Fruits and Vegetables Cookbook"
Posted to bbq-digest by "Charles Mims" <<csmims@bellsouth.net> on Aug
1, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1335
Calories From Fat: 495
Total Fat: 56.3g
Cholesterol: 244.6mg
Sodium: 2675.1mg
Potassium: 1356.6mg
Carbohydrates: 167g
Fiber: 15.1g
Sugar: 19.3g
Protein: 50.5g


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