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Batter Fried Oysters

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs		Seafood	4	Servings

INGREDIENTS

2 1/2		Dozen medium-sized oysters; freshly shucked
		Vegetable oil for deep frying
2		Eggs
2	tb	Water
		Horseradish sauce to taste
1 1/2	c	Flour
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1/8	ts	Cayenne

INSTRUCTIONS

Drain oysters. Preheat oil in deep fryer to 375&deg;. Combine eggs, water and
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200&deg; oven
until ready to serve. Yield: 4 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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