| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
INSTRUCTIONS
Get the ready made pancake batter mix and mix it with enough water to make
a thick batter. Slice the zucchini about 1/8 thick. Heat the oil to hot but
not smoking, Dip each slice of zucchini in the batter and fry until golden
on each side, salt while you drain. Make 2 times what you need because they
will be eaten as you fry.
Posted to MM-Recipes Digest V3 #335
From: BobbieB1@aol.com
Date: Sat, 7 Dec 1996 10:53:31 -0500
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