| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; lightly beaten |
| 1 |
c |
Milk |
| 2 |
tb |
Oil |
| 1 |
lb |
Zucchini; cut into 3 or 4 inch stick |
|
|
Additional flour (optional) |
|
|
Oil for deep frying |
INSTRUCTIONS
Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and
2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat
zucchini sticks very dry and if desired dredge lightly in flour. Dip
pieces, one at a time, in batter. Fry in deep oil heated to 375 degree
until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more
salt, if desired.
NOTES : From: Faith91946
Posted to MC-Recipe Digest V1 #723 by Aquasea221@aol.com on Aug 5, 1997
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