| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Cajun |
Kosher, Cajun, Main dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2/3 |
c |
Nondairy creamer or milk |
| 2 |
|
Eggs, beaten |
| 1 |
|
Eggplant, sliced or cut >>> |
|
|
Into chunks. |
| 4 |
tb |
Vegetable shortening |
INSTRUCTIONS
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”