| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Bavarian |
Pie |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Butter or margarine |
| 1 |
tb |
Shortening |
| 1/4 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 4 |
c |
Cooking apples; peeled, cored, sliced |
| 16 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
CRUST
FILLING
TOPPING
From: Bobb1744@aol.com
Date: Tue, 27 Feb 1996 19:46:50 -0500
Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com
In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter,
shortening and 1/4 tsp. vanilla on medium speed of an electric mixer until
combined. Blend in flour and salt until crumbly. Pat onto the bottom of a
9" springform pan. Set aside.
Place apple slices in a single layer in a shallow baking pan. Cover with
foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a
large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp.
vanilla with an electric mixer until fluffy. Add the eggs, all at once,
beating on Low speed just until combined. Pour into dough-lined pan.
Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar
and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in
a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place
cake on a serving plate. Cover and chill for 4-24 hours before serving.
NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per
serving; 293 cals., 20 g. fat, 42 mg. chol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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