| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Bavarian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft butter |
| 1/3 |
c |
Granulated sugar |
| 1/4 |
ts |
Vanilla |
| 1 |
c |
All purpose flour |
| 1/4 |
c |
Raspberry jam |
| 2 |
pk |
(250 g) cream cheese at room temperature |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 8 |
c |
Apple slices |
| 1 |
c |
Sliced almonds BASE: |
INSTRUCTIONS
BASE
FILLING
TOPPING
With Christmas soon upon us I thought it would be nice to post some of my
favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
Have fun, Chef K
Cream the butter, sugar and vanilla, add the flour and mix well. Press into
the bottom of a 10" spring form pan. Spread the crust with jam.
FILLING: Beat the cream cheese, sugar and vanilla until smooth. Add the
eggs one at a time, beating well after each addition. Pour evenly over jam.
TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over
cream cheese layer. Sprinkle with almonds and bake in a preheated oven at
350 F (180 C) 75 minutes or until golden. Chill 8 hours.
Posted to EAT-L Digest by RKalenuik <RKalenuik@AOL.COM> on Dec 10, 1997
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