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Bavarian Breakfast Rolls

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CATEGORY CUISINE TAG YIELD
Dairy Bavarian Bread 12 Servings

INGREDIENTS

2 c All-purpose flour
1 c Butter
1 Jar (16-oz) apricot-pineapple jam
1/2 c Sour cream
1 c Coconut

INSTRUCTIONS

Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)
MRS. CLOYCE FLETCHER
NEWPORT, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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