| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Bavarian |
Appetizers, Dips, Meats, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Liverwurst |
| 1/2 |
c |
Sour Cream |
| 1/4 |
c |
White Onion; Minced |
| 1 |
tb |
Dill Pickle Relish |
| 1 |
tb |
Dijon Mustard |
| 1/2 |
ts |
White Pepper |
INSTRUCTIONS
Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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