Bavarian Noodles With Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bavarian | Pasta | 6 | Servings |
INGREDIENTS
| 2 | c | 4 oz uncooked medium |
| egg noodles | ||
| 2 | T | Margarine or butter |
| 1 1/2 | c | Thinly sliced apples |
| 1/2 | t | Caraway seed |
| 2 | T | Honey |
| 1 | T | Dijon mustard |
INSTRUCTIONS
Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 35
Total Fat: 4g
Cholesterol: <1mg
Sodium: 61.7mg
Potassium: 43.7mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 9g
Protein: <1g