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Bavarian Noodles with Apples

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bavarian Pasta 6 Servings

INGREDIENTS

2 c (4 oz) uncooked medium egg noodles
2 tb Margarine or butter
1 1/2 c Thinly sliced apples
1/2 ts Caraway seed
2 tb Honey
1 tb Dijon mustard

INSTRUCTIONS

Cook noodles per package.  Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.)  Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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