| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Bavarian |
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Applesauce |
| 1/3 |
c |
Bread crumbs; dry |
| 1/4 |
c |
Onion; finely chopped |
| 1 |
lg |
Egg |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Allspice |
| 1 |
cn |
(16-oz) sauerkraut; drained |
INSTRUCTIONS
Date: Thu, 29 Feb 1996 03:28:54 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Mix all the ingredients together except the sauerkraut. Shape the mixture
into 6 patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium heat, turning once. Drain off the excess fat. Spoon
the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
Georgette & Dave Burnside, http://www.synapse.net/~gemini
Recipes, Tatting, Knitting, Crochet, & Scanners
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MM-RECIPES DIGEST V3 #61
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