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Bavarian Pork Roast with Skin

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CATEGORY CUISINE TAG YIELD
Meats Bavarian Meat 4 Servings

INGREDIENTS

2 lb Pork shoulder roast with skin
Salt & pepper to taste
1 Onion; sliced
1 tb Flour
1 Carrot; sliced
Cloves
1 c Water

INSTRUCTIONS

Score skin on roast in 1/2-inch squares; salt & pepper to taste. Place
cloves in cuts of skin. Cover with onions & carrots. Place in pan with
water; bake in 325 oven for 2 hours or until skin is crisp. Shake flour,
salt & pepper & mix with a little water. Stir into pan liquid to make gravy
& serve with German country-style potato salad (see index for recipe).
FRAU KURT (GERDA) MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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