| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes; * |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Onion; chopped |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Chicken broth; ** |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Sugar |
|
|
Pepper; as desired |
INSTRUCTIONS
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may
be either home made or commercial.
Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining
1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate
salad 1 to 2 hours before serving. Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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