| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Gelatin; unflavored |
| 1/2 |
c |
;water, cold |
| 9 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 2 |
|
Eggs; large, beaten |
| 1 1/2 |
c |
Milk; scalded |
| 1 |
c |
Ice cream; vanilla |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cream; heavy, whipped |
INSTRUCTIONS
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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